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Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
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About Element Knife Company
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All Purpose / Versatile
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Kiritsuke
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Gohumanosuke Yoshihiro
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Messermeister
Glestain
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Ittetsu
Kanekoma
Kasane Cutlery
Masutani Hamono
Metalwork By Meola
Motokyuuchi
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
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Product information
The Messermeister Pro Series Flexible Fillet Knife has narrow blade allowing it to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone. Pro Series knives are designed to hold up to the demands of commercial kitchens. They are manufactured from one solid piece of steel alloy and given a razor sharp edge. The ergonomic molded polypropylene handles provide comfort and durability.
- Material: German 1.4116 stainless carbon alloy
- Forging Construction: Stamped
- Size: 8 inch
- Rockwell Hardness Scale: HRC 57
- Knife Type: Bonin, Fillet, & Skinning
- Stainless: Yes
- Handle: Western Polypropylene
- Edge Angle: 50:50 Double Edge/Western
- Origin: Messermeister, Santa Catarina, Portugal
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