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Chef Curated Artisan Knives
Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
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All About Knives
Learning Center
About Element Knife Company
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
All Purpose / Versatile
Vegetables
Small Tasks & Utility
Meat Butchery
Fish Butchery
Slicing & Carving
Pro Sushi Prep
Sushi At Home
Bread
Camping
Cheese & Tomato
Tableware
Knife Sets
Everyday Carry
All Knives
Gyuto & Chefs Knife
Santoku & Bunka
Nakiri
Sujibiki
Takobiki
Fugubiki
Funayuki
Petty & Utility
Paring
Honesuki
Garasuki
Boning & Fillet
Serrated
Yanagi
Kiritsuke
Usuba
Deba
Steak Knives
Cheese Knife
Knife Sets
Gohumanosuke Yoshihiro
Kikuichi Cutlery
Spyderco
Kyocera
Messermeister
Glestain
Hokiyama Hamono
Ittetsu
Kanekoma
Kasane Cutlery
Masutani Hamono
Metalwork By Meola
Motokyuuchi
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
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Product information
The Meuchi (eel spike) is crucial for eel preparation. Used to pin down slippery eel while filleting and cleaning. When pierced through the head, near the eye, it will hold your eel in place. 150mm & made out of high-quality stainless steel.
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