Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
Keep your favorite kitchen tools at their peak performance with our sharpening services and products.
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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Ittetsu knives are meticulously crafted by a collective of skilled blacksmiths based in Sanjo City, Japan. They carefully follow the original designs created by the renowned master bladesmith, Tadafusa. Featuring a rustic Kurouchi finish, these knives provide an excellent entry point into the world of Japanese cutlery.
Each blade boasts a core made of White #1 High-Carbon steel, enveloped by two layers of soft steel (known as Jigane), resulting in a Sanmai blade construction. This combination ensures a durable and versatile tool suitable for various culinary tasks.
With a Rockwell Hardness rating of HRC 62, these knives strike the perfect balance between sharpness and durability.
The Japanese Octagon handle, crafted from mono walnut, provides a comfortable grip, making your kitchen tasks a breeze.
The Gyuto, often referred to as a Chef's knife, stands as the ultimate tool in a chef's arsenal, instilling confidence when handling a wide array of culinary tasks, from precision work with fish and meats to intricate vegetable preparation.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
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