Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
Keep your favorite kitchen tools at their peak performance with our sharpening services and products.
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
At the helm of the Ryujin operation stands Shosaku Motomiya, crafting premium knives celebrated for their exceptional sharpness and functionality. The sculpted unibody 18-8 stainless handle seamlessly matches the Inox Molybdenum blade, resulting in a lightweight kitchen knife that exudes perfect balance and a natural grip. The combination of Chromium, Molybdenum, and Vanadium in Ryujin knives forms a steel blend that not only resists corrosion but also prevents chipping and facilitates easy sharpening.
Versatility meets precision with the Ryujin Kiritsuke-Gyuto, offering a myriad of cutting applications from vegetable prep to meat and fish butchery. Its clipped tip enhances precision, allowing for a drag cutting technique with ease. Moreover, the curved blade enables effortless rocking motions and swift slicing, making it a must-have tool for any culinary task.
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