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Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
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All About Knives
Learning Center
About Element Knife Company
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
All Purpose / Versatile
Vegetables
Small Tasks & Utility
Meat Butchery
Fish Butchery
Slicing & Carving
Pro Sushi Prep
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Camping
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Gyuto & Chefs Knife
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Petty & Utility
Paring
Honesuki
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Boning & Fillet
Serrated
Yanagi
Kiritsuke
Usuba
Deba
Steak Knives
Cheese Knife
Knife Sets
Gohumanosuke Yoshihiro
Kikuichi Cutlery
Spyderco
Kyocera
Messermeister
Glestain
Hokiyama Hamono
Ittetsu
Kanekoma
Kasane Cutlery
Masutani Hamono
Metalwork By Meola
Motokyuuchi
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
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Product information
Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables.
- Material: Acuto (440A) Stainless Steel
- Forging Construction: Mono Steel
- Size: 24cm / 9.5 inch, 21cm / 8.25 inch
- Bolster Material: Integral Stainless Steel
- Rockwell Hardness Scale: HRC 59
- Knife Type: Gyuto
- Stainless: Yes
- Handle: Western, Pakkawood, Full Tang
- Weight : 240g
- Wood Saya Included: No
- Edge Angle: 80:20 Asymmetric, Double-Bevel
- Origin: Honma Science Co., Ltd. Niigata Japan
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