Inox Kamakura 180mm Bunka

Under the guidance of Shosaku Motomiya, Ryujin produces premium knives celebrated for their outstanding sharpness and functionality. The meticulously sculpted unibody 18-8 stainless handle seamlessly complements the Inox Molybdenum blade, resulting in a lightweight kitchen knife that offers remarkable balance and a comfortable, natural grip. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that not only ensures stainless properties but also provides resistance against chipping and effortless sharpening.

The Bunka knife, reminiscent of the versatile Santoku, excels in a myriad of culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Renowned for their exceptional performance, Bunka knives are the preferred choice of discerning chefs, be they amateurs or professionals. Designed to be the dependable "daily driver" in your kitchen, Bunka knives are meticulously crafted to elevate your culinary endeavors to unparalleled heights.