AUS-10 GM Molybdenum Sujibiki

This Kikuichi AUS-10 Sujibiki is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A Sujibiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease. Ultimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.

• Material: AUS-10, Stainless Steel
• Forging Construction: Mono Steel
• Size: 24cm/9.4 inch & 27cm/10.6 inch
• Bolster Material: Stainless Steel
• Rockwell Hardness Scale: HRC 59
• Knife Type: Sujibiki
• Stainless: Yes
• Handle: Western, Resin, Full Tang 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan