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Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs.
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About Element Knife Company
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All Purpose / Versatile
Vegetables
Small Tasks & Utility
Bread
Cheese & Tomato
Tableware
Slicing & Carving
Meat Butchery
Fish Butchery
Pro Sushi Prep
Sushi At Home
Camping
Everyday Carry
Knife Sets
All Knives
Gyuto & Chefs Knife
Santoku & Bunka
Nakiri
Petty & Utility
Paring
Serrated
Cheese Knife
Steak Knives
Boning & Fillet
Honesuki
Garasuki
Sujibiki
Funayuki
Yanagi
Takobiki
Fugubiki
Kiritsuke
Usuba
Deba
Knife Sets
Glestain
Gohumanosuke Yoshihiro
Hokiyama Hamono
Ittetsu
Kanekoma
Kasane Cutlery
Kikuichi Cutlery
Spyderco
Kyocera
Masutani Hamono
Motokyuuchi
Messermeister
Metalwork By Meola
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
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Product information
The Messermeister Pro Series 10” Scimitar Knife features a rigid blade with an upward curve and ample girth, wider than a breaking knife blade. Pro Series knives are designed to hold up to the demands of commercial kitchens. They are manufactured from one solid piece of steel alloy and given a razor sharp edge. The ergonomic molded polypropylene handles provide comfort and durability.
- Material: German 1.4116 stainless carbon alloy
- Forging Construction: Stamped
- Size: 10 inch
- Rockwell Hardness Scale: HRC 57
- Knife Type: Scimitar / Meat Butchery
- Stainless: Yes
- Handle: Western Polypropylene
- Edge Angle: 50:50 Double Edge/Western
- Origin: Messermeister, Santa Catarina, Portugal
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