Seki 17cm Santoku

The Seki Series Santoku has a special place in Spyderco’s history, as they were the first company to introduce a commercial Santoku into the U.S. market. For all intents and purposes, a Santoku is a small Chefs Knife. It is the most common knife in Japanese housholds, and is perfect for tackling fish, meat, and veggies. Its 6.81-inch blade is made from premium MBS-26 stainless steel blade, ground exceptionally thin, and meticulously heat treated for optimal edge retention. The durable black polypropylene plastic handle is injection molded directly onto the tang of the blade and features a distinctive “stepped” texture pattern that provides amazing comfort and control during use. If you’re a serious chef, you owe it to yourself to give the Santoku a try. Once you do, you’ll wonder how you ever got along without one.