Meet our Yoshihiro VG-10 Nakiri, a culinary essential designed to excel in cutting and prepping vegetables with precision and ease. Crafted from VG-10, a 33-layer hammered Damascus stainless steel, this Nakiri prioritizes sharpness and durability, making it a favorite among chefs and food enthusiasts.
Infused with hardening and strengthening components of Molybdenum, Chromium, Vanadium, and Cobalt, VG-10 stands out as one of the most sought-after blade materials. The beautiful Damascus layering and hammered texture serve both form and function, preventing food from sticking to the blade surface.
Forged and hammered with a full tang, the Yoshihiro VG-10 Nakiri seamlessly combines functionality with craftsmanship. The western-style Mahogany wood handle enhances the knife's comfort, durability, toughness, and heat resistance.
Elevate your vegetable preparation with the Yoshihiro VG-10 Nakiri, where the focus is on the knife's exceptional functionality, precision, and the perfect blend of form and function.