Services

At Element Knife Company we take pride in offering expert knife care services to ensure your kitchen knives perform at their best. From professional sharpening to handle replacements and repairs, our team is dedicated to providing top-notch craftsmanship to keep your cutlery in peak condition. Our sharpening and repair services are offered on a first-come, first-served basis at 1701 Platte St. ste 171, Denver, CO 80202.

Services

Sharpening

At Element Knife Company, we offer expert hand sharpening of cooking knives using ceramic, diamond, and natural water stones, following traditional Japanese methods. Whether your kitchen knives are Japanese, German, or any other style, we are happy to sharpen them—even if they weren’t purchased from us.

For knives that are extremely dull or need special attention, we may use specialized machinery before finishing them on the sharpening stones to ensure the sharpest edge.

Knives can be dropped off during business hours, and we operate on a first-come, first-served basis. Turnaround time is typically up to 24 hours, depending on the current workload. We’ll notify you as soon as your knife is ready for pickup at your convenience.

Rates:

• Double-Bevel — $2.50 per inch
• Ceramic Knives — $2.50 per inch
• Single-Bevel — $5 per inch
• Pocket Knives — $5 per inch

Repair Services

We offer comprehensive knife repair services to help extend the life of your favorite cooking knives. Whether you need to fix a broken tip, smooth a chipped edge, or re-profile your blade, our skilled team is here to restore your kitchen knives to their best condition. We also specialize in handle replacements and ceramic stone flattening to ensure your cutlery stays in top shape. Explore our affordable repair options and bring your knives back to life.

Rates:

• Broken Tips — Starting at $10
• Chipped Edges — Starting at $10
• Re-profiling — Starting at $15
• Thinning — Starting at $35
• Bolster Grinding — Starting at $10
• Blackening/Re-Blackening Etch — $20 (Kitchen Knives)

After

Before

Services

Handle Replacement

We offer professional handle replacement services to restore comfort, balance, and confidence in your kitchen knives. Whether your handle is cracked, loose, or simply worn out, a proper replacement can give a good blade a second life. For western-style handles, we collaborate with local bladesmith Akiva Meola of Metalwork by Meola, whose work emphasizes durability, fit, and long-term performance. Japanese-style wa-handles are replaced in-house at Element Knife Company, with careful attention to alignment, balance, and secure hidden-tang installation. Our goal is simple: a handle that feels right in your hand and holds up to real kitchen use..

Rates:

• Handle Replacement (Western) — Starting at $95. Includes SM, MED, or LG stabalized maple handles in Blue, Red, Green, or Purple. Pricing may vary based on condition or complexity.
• Handle Replacement (Japanese) — Cost of handle + $35 labor. Hidden-tang installation performed in house. Additional labor may apply for damaged tangs or non-standard fitment.

Services

Knife Sharpening FAQ

What types of knives do you sharpen?

We sharpen all styles of kitchen knives, including Japanese, German, and others, regardless of where they were purchased. This includes double and single-bevel knives, ceramic knives, and pocket knives. Please Note that we do not sharpen Serrated Knives, Scissors, Hunting Knives, Swords, Lawn equipment, or other non-culinary items.

How much does knife sharpening cost?

Our sharpening rates are:

Double-Bevel Knives: $2.50 per inch
Ceramic Knives: $2.50 per inch
Single-Bevel Knives: $5 per inch
Pocket Knives: $5 per inch

How much do knife repairs cost?

Our repair rates start at:

Broken Tips: $10
Chipped Edges: $10
Re-profiling: $15
Thinning: $35
Bolster Grinding: $10

Do you sharpen knives that weren’t purchased from Element Knife Company?

Yes, we are happy to sharpen any knives, no matter where they were originally purchased.

Do you offer same-day sharpening?

Turnaround time is typically up to 24 hours, but same-day sharpening may be possible depending on our current workload. Please contact us in advance to confirm availability.

What sharpening methods do you use?

We use traditional Japanese sharpening techniques with ceramic, diamond, and natural water stones. For extremely dull knives, we may use specialized machinery before finishing them by hand on sharpening stones to ensure the sharpest edge.

Do you clean knives before sharpening?

We only service clean knives. If your knife is dirty when dropped off, we will charge a $10 cleaning fee.

How should I transport my knives for sharpening or repair?

We recommend securely wrapping your knives in a towel, using a knife roll, or covering the blade with a guard for safety when bringing them in. If you have used our services before, please reuse the bag and guards that were provided to you.

How do I drop off my knives for sharpening or repair?

You can drop off your knives during business hours. We operate on a first-come, first-served basis.

We are located at 1701 Platte St. Denver, CO 80202

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How will I know when my knife is ready for pickup?

We’ll notify you via text as soon as your order is ready for pickup. You can retrieve it at your convenience.

How often should I sharpen my knives?

We recommend sharpening your knives every 3 to 6 months, depending on how frequently they are used. Regular honing between sharpening can also help maintain the blade’s sharpness.

Do you offer sharpening for ceramic knives?

Yes, we do! Ceramic knives are sharpened at $2.50 per inch.

Services

Knife Repair FAQ

What repair services do you offer?

We provide a range of kitchen knife repair services, including:

Broken Tips — Starting at $10
Chipped Edges — Starting at $10
Re-profiling Blades — Starting at $15
Thinning Blades — Starting at $35
Bolster Grinding — Starting at $10

Can you fix a broken tip?

Yes, we can repair broken cooking knife tips. The cost starts at $10.

Can you repair a chipped knife edge?

Yes, we can smooth out chipped edges, with prices starting at $10.

What does blade re-profiling mean?

Reprofiling a blade involves reshaping the edge to restore its original performance or to change the blade’s geometry. This service starts at $15.

Can you thin my knife blade?

Yes, thinning the blade involves reducing the thickness behind the edge to improve cutting performance. This service starts at $35.

What is bolster grinding?

Bolster grinding involves reshaping or removing part of the bolster (the thick junction between the blade and handle) to restore balance and improve cutting efficiency. This service starts at $10.

Services

Handle Replacement FAQ

Do you replace knife handles?

Yes, we offer professional handle replacement services for both Western and Japanese-style cooking knives. Please note there are certain configurations or styles of handles that do not qualify for replacement.

How much does the handle replacement cost?

Western Handle Replacement: $95, which includes small, medium, or large options in Stabilized Blue, Red, or Natural Maple.
Japanese Handle (Wa-handle) Replacement: The cost of the handle plus $35 labor.

Who replaces the knife handles?

For Western-style handle replacements, we collaborate with skilled bladesmith Akiva Meola from *Metalwork by Meola*.
Japanese-style handles (Wa-handles) are replaced in-house by our expert team.

Can I customize the handle for my kitchen knife outside of your standard offerings?

Absolutely! We offer a range of customization options for both Western and Japanese-style handles. If you're looking for something unique, we’re happy to discuss special orders or specific requests from our partners and suppliers to match your preferences. Let us help create a handle that’s tailored to your style and needs.

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