Classes

At Element Knife Company, we’re passionate about helping you get the most out of your kitchen tools. Classes are held in our retail store on Platte Street in the LoHi Neighborhood in Denver. We currently offer hands-on symmetrical double-bevel edge knife sharpening classes, where you’ll learn how to properly maintain and sharpen your knives for peak performance. Stay tuned as we expand our offerings to include knife skills classes and other culinary workshops designed to elevate your cooking experience.
Knife Sharpening Knife Sharpening

Classes

Knife Sharpening

Join Chef Elan Wenzel for a Hands-On Knife Sharpening Class!

With over 20 years of experience in Japanese cutlery, Chef Elan will guide you through the essentials of knife sharpening. Whether you're a knife enthusiast or simply need to restore a dull blade, this class offers the perfect introduction to sharpening techniques.

In this interactive class, you'll learn how to create a razor-sharp edge, maintain your knife's precision, and master the art of sharpening. Classes are held in our LoHi shop at 1701 Platte Street in Denver.

What You’ll Learn:

  • Knife anatomy and types
  • Blade geometry and bevels
  • Stone and knife care
  • Proper sharpening stance, form, and safety
  • Refining and testing your edge for sharpness

We provide everything you need including sharpening equipment and a knife.” Plus, enjoy a 15% discount on any purchase during class day!

Details:

  • $95 per person
  • Classes start at 6:45PM and run for approximately 2.5 hours
  • Please wear comfortable clothes and closed-toed shoes; bring an apron if needed.

Whether you’re new to sharpening or looking to improve your skills, this class will leave you confident and equipped to sharpen like a pro!

Knife Sharpening Class FAQ

What is the Knife Sharpening Class about?

Join Chef Elan Wenzel for a hands-on knife sharpening class where you'll learn the fundamentals of sharpening and care for the equipment, including learning how to create a 50:50 symmetrical double-bevel edge, honing it to razor-sharp precision, and maintaining sharpness over time.

When are the classes held?

Classes are held typically once every month, always on a Wednesday at 6:45pm.

How long is the class?

Each class lasts approximately 2.5+ hours.

Where is the class located?

The class takes place at our shop in the LoHi neighborhood in Denver, 1701 Platte Street, Suite #171, Denver, CO 80202.

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What should I bring to the class?

We supply the knife and sharpening stones. We only require that you wear close toed shoes for safety on the off chance someone drops a knife or sharpening stone.

How much does the class cost?

The class is $95 per person.

How do I sign up for the Knife Sharpening Class?

You can reserve your spot by purchasing a ticket either in-store or through our website, HERE

Are there any dress code requirements?

Wear clothes you don’t mind getting dirty or bring your own apron. Wear shoes that are comfortable as you'll be standing for 2.5+ hours on a concrete floor. Close-toed shoes are required for safety.

What if I need to cancel or reschedule?

A 48-hour notice is required for a full refund. Send refund and rescheduling requests via email to contact@elementknife.com.

What instruction is included in the class?

The class instruction covers the fundamentals of knife sharpening, emphasizing pressure and angles. You will also receive instruction on knife anatomy, blade geometry, different knife types, care of sharpening stones and knives, assessment of the knife, general safety, proper form and stance, establishing bevels, refining the edge, and testing for sharpness.

Is the Knife Sharpening Class group or individual instruction?

The class includes both group instruction for key sharpening techniques and individual guidance to ensure personalized attention and hands-on practice.

Will I get to practice sharpening during the class?

Yes, this is a hands-on class where you'll sharpen a knife provided for practice, along with sharpening stones and all necessary equipment.

Can I purchase items on the class day?

Yes, you’ll receive a 15% discount on any purchase made on the class day.

What if I have never sharpened a knife before?

No prior experience is needed. The class is designed for both beginners and those with some sharpening knowledge.

What if I have specific questions about the process?

Feel free to bring your questions to the class. Chef Elan will address them during the session.

Are there any age restrictions for the class?

Participants should be at least 18 years old, or accompanied by a guardian if younger.

What should I do if I have additional, individual, or specific needs or requests?

We aim to accommodate any special requirements. If you have any concerns or specific needs related to the environment, accessibility, or other considerations, please let us know in advance so we can make appropriate arrangements.

Can I take the class if I’m not an experienced cook?

Absolutely! The class is open to everyone interested in learning about knife sharpening, regardless of cooking experience.

What are the key takeaways from the class?

You’ll gain skills in creating and maintaining a sharp edge, understanding knife anatomy and geometry, and applying proper sharpening techniques. We also recommend practicing soon after you take the class while the information is still fresh in your mind…PRACTICE, PRACTICE, PRACTICE! Remember to keep patient and don’t allow yourself to become discouraged. Knife sharpening by hand is a technical skill that requires patience and consistent effort to master.

How often should I sharpen my knife?

The frequency of sharpening depends on how often you use your knife and the types of tasks it performs. Regular honing will help maintain the edge between sharpening sessions. You can choose to sharpen more frequently, which reduces the effort needed in each session, or sharpen less often, which might require a more involved process to reestablish the bevel and restore the blade's sharpness.