Shop Cutlery
Chef Curated Artisan Knives
Kitchen Knife Buyer's Guide
Our guided process will help you navigate the world of kitchen knives and choose the best tools for your culinary needs. Want even more guidance? Download our full Knifepedia PDF for FREE!
Gifts To Cherish For Generations
Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
All About Knives
Learning Center
About Element Knife Company
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
All Purpose / Versatile
Vegetables
Small Tasks & Utility
Bread
Cheese & Tomato
Tableware
Slicing & Carving
Meat Butchery
Fish Butchery
Pro Sushi Prep
Sushi At Home
Camping
Everyday Carry
Knife Sets
All Knives
Gyuto & Chef Knife
Santoku & Bunka
Nakiri
Petty & Utility
Paring
Serrated
Cheese Knife
Steak Knives
Boning & Fillet
Honesuki
Garasuki
Sujihiki
Funayuki
Yanagi
Takohiki
Fuguhiki
Kiritsuke
Usuba
Deba
Knife Sets
Glestain
Gohumanosuke Yoshihiro
Hokiyama Hamono
Ittetsu
Kanekoma
Kasane Cutlery
Kikuichi Cutlery
Spyderco
Kyocera
Masutani Hamono
Motokyuuchi
Messermeister
Metalwork By Meola
Ryujin
Sakai Takayuki
Steelport Knife Co.
Sukenari
The James Brand
Touroku Sakai
Yoshimune
Bevels, Edges, & Geometry Overview
Double-Bevel Symmetrical & Offset
Ryoba - Asymmetrical Double-Bevel
Single-Bevel
Scimitar
Step into the world of specialized cutting with Element Knife Company's 'Scimitar' collection. These curved blades are designed for effortless slicing and carving, making them ideal for meat and fish. Each scimitar knife in our collection is crafted for precision, ease of use, and optimal performance, suiting both professional chefs and home cooks.
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