45 layer Damascus 210mm Gyuto Kikuichi Cutlery - Element Knife Company
45 layer Damascus 210mm Gyuto Kikuichi Cutlery - Element Knife Company
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Kikuichi Cutlery

45 layer Damascus 210mm Gyuto

$349.95
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Back from the archives, Kikuichi has reintroduced a limited stock of the 21cm Gyuto, a once-discontinued line now available to meet all your slicing and dicing needs.

Crafted with a 45-layer steel construction around an AUS10 core and finished with a thin grind, this Gyuto features a hand-hammered Tsuchime surface that not only adds visual appeal but also reduces food sticking. Paired with a traditional Japanese octagonal handle in magnolia wood, this knife brings style and comfort to your kitchen. The Gyuto, known as the Chef's Knife, embodies versatility and performance, excelling in everything from fine vegetable prep to precise meat and fish slicing. Its subtly curved blade promotes smooth rocking motions, offering efficient, controlled cuts for both home cooks and professional chefs alike.

Brand Kikuichi Cutlery
Title 45 layer Damascus 210mm Gyuto
Origin Kikuichi Hamono | Nara Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 61
Blade Material AUS-10 Stainless
Blade Finish Tsuchime 槌目
Blade Length 210mm
Blade Height 46mm
Blade Thickness 2mm
Handle Type Hatchikakau Japanese Octagon
Handle Material Magnolia
Handle Length 135mm
Ferrule Water Buffalo Horn
Total Length 360mm
Weight 4.74 oz
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永