Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Element Knife Company
Tony Kitous’s twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor.A Feast of Lebanese-Style Home Cooking makes this exotic cuisine easily accessible at home, with eighty recipes for dishes that blend traditional cooking with modern flavors. The book covers everything from a wide range of mezze―small dishes―including salads, dips, and hot dishes to grills and barbecues to spectacular recipes for soups, breads, pastries, beverages, and desserts, while ensuring that each dish uses readily available ingredients and basic kitchen equipment. Featuring the striking food photography of Dan Lepard, which accompanies each recipe, A Feast of Lebanese-Style Home Cooking is a culinary celebration that satisfies readers’ yen for delicious, stylish, and simple recipes―perfect for fans of Jerusalem and Ottolenghi.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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