Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Touroku Sakai
Taka Kitano leads the renowned Touroku Sakai, a family legacy of Japanese knife-making that spans three generations. Known worldwide for their expert craftsmanship, Touroku Sakai is celebrated for maintaining traditional techniques that have been passed down for centuries. The Blue Super Stainless Clad Series features a Sanmai construction, where a Blue Super carbon steel core is protected by a stainless steel cladding. This combination offers outstanding sharpness, excellent edge retention, and easier care, thanks to the stainless exterior. The octagonal oak handle, finished with Urushi lacquer, provides a lightweight, comfortable grip, making the knife feel like a natural extension of your hand.
The sujihiki, with its long, slender blade, is designed for precise slicing and carving. It is the perfect tool for effortlessly cutting through meat, fish, and vegetables, offering clean, smooth cuts with minimal resistance.
Note: This Knife has an exposed core of Blue Super carbon steel, which is not stainless. Please follow care instructions for Carbon Steel here.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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