Ginsan Yanagi 30cm Kikuichi Cutlery - Element Knife Company
Ginsan Yanagi 30cm Kikuichi Cutlery - Element Knife Company

Kikuichi Cutlery

Ginsan Yanagi 300mm

$824.95
$1,099.95
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Hon Kasumiyaki represents a traditional approach to crafting single-bevel knives. These blades are meticulously hand-forged, following the time-honored techniques of sword making, using two distinct pieces of steel. The Kikuichi Ginsan series stands as the epitome of quality, meeting the exacting standards of discerning chefs.

Gin-san, or Ginsanko, is a premium stainless steel renowned for its exceptional performance. The skilled artisans at Kikuichi employ a blend of traditional forging methods and contemporary techniques, incorporating strengthening elements like Carbon, Chromium, Manganese, Phosphorus, Sulfur, and Silicon. The outcome is a knife that sharpens effortlessly and maintains its razor-sharp edge. Gin-San is celebrated for its user-friendliness and is a preferred choice for single-bevel knives across all levels of culinary expertise. The Yanagi's long, slender blade and single bevel make slicing sushi, sashimi, and rolls an effortless art.

Brand Kikuichi Cutlery
Title Ginsan Yanagi 300mm
Origin Kikuichi Hamono | Nara Japan
Knife Type Yanagi
Bevel Single-Bevel
Grind Koba Mico-Bevel
Edge 11° Single-Edge
Forging Construction Honkasumi Nimai Hammer Forged
Rockwell Hardness Scale 61
Blade Material Ginsan Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Handle Type Hatchikakau Japanese Octagon
Handle Material Rosewood
Ferrule Water Buffalo Horn
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永