K Series Gyuto

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Size: 21cm

K Series Gyuto

Glestain K Series 21 cm Gyuto
Glestain K Series 24cm Gyuto
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Product information

Produced in Niigata Japan by Honma Kagaku, Glestain knives are recognizable with their unique design featuring a double row of Kullenschliff. These scalloped dimples in the blade's surface reduces surface tension between the blade and food product which allows for faster, easier, & more efficient cutting. Glestain's blade-smiths manufacture the K Series from their original Acuto steel (440A). They use a sub-zero manufacturing process to bring the blades to an HRC of 59. A Gyuto (Chef Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables.

  • Material: Acuto (440A) Stainless Steel
  • Forging Construction: Mono Steel
  • Size: 24cm / 9.5 inch, 21cm / 8.25 inch
  • Bolster Material: Integral Stainless Steel
  • Rockwell Hardness Scale: HRC 59
  • Knife Type: Gyuto 
  • Stainless: Yes
  • Handle: Western, Pakkawood, Full Tang 
  • Weight : 240g
  • Wood Saya Included: No
  • Edge Angle: 80:20 Asymmetric, Double-Bevel
  • Origin: Honma Science Co., Ltd. Niigata Japan