Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
This Yoshihiro Petty Knife is a versatile utility blade slightly larger than a paring knife, ideal for intricate, delicate, and light tasks. Unlike paring knives, petty knives are commonly used on a cutting board for precision work.
Crafted with a sanmai hybrid blade, this knife offers the best of both worlds. Its core consists of Yasuki grade Blue #2 high-carbon steel sandwiched between layers of SUS-410 stainless steel. This unique construction provides a hard cutting edge, achieving a razor-sharp edge that lasts, while maintaining the convenience and durability of stainless steel.
The hammered texture (Tsuchime) and Nashiji dappling on the blade serves a dual purpose, enhancing both aesthetics and functionality by preventing food from sticking. The western-style black Pakkawood handle adds comfort, durability, toughness, and heat resistance to this exceptional knife.
Level up your culinary precision with the Petty Knife – a perfect balance of cutting-edge technology and traditional craftsmanship.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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