Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
Experience the best of both worlds with Yoshihiro's Santoku forged from a Sanmai hybrid blade. The core comprises Yasuki grade Blue #2 high-carbon steel nestled between layers of SUS-410 stainless steel. This unique construction provides a hard cutting edge, achieving a long-lasting razor-sharpness, all while ensuring the convenience and durability of stainless steel.
The hammered texture (Tsuchime) and Nashiji dappling on the blade serve a dual purpose, enhancing both aesthetics and functionality by preventing food from sticking. Complementing this superior blade is a western-style black Pakkawood handle that adds comfort, durability, toughness, and heat resistance.
Enter the world of culinary precision with our Santoku from Gohumanosuke, a versatile counterpart to the Gyuto. Translating to "three virtues," the Santoku excels in meat, fish, and vegetable preparation. Its shorter and thinner blade profile enhances user-friendliness, making it a versatile and indispensable tool in the kitchen.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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