Gohumanosuke Yoshihiro SK-4 22cm Chinese Chefs Knife

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$260.00
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SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Gohumanosuke’s blade-smiths apply Sakai’s traditional quenching techniques together with careful sharpening to create a blade that has long lasting sharpness. SK-4 High-Carbon steel is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. This Gohumanosuke Yoshihiro Chinese style chefs Knife, often referred to as a Chinese Cleaver, is a workhorse while prepping. Due to its tall profile and curved camber, it slices, dices, and chops with ease. The full tang rosewood handle is comfortable, durable, and tough. 

  • Material: SK-4 High-Carbon Steel
  • Forging Construction: Mono Steel 
  • Size:  22cm / 8.66inch
  • Bolster Material: SK-4
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Chinese Chefs Knife 
  • Stainless: No
  • Handle: Western, Rosewood 
  • Wood Saya Cover: Included 
  • Edge Angle: Double Edge/Western
  • Origin: Yamawaki Manufacturing, Sakai, Japan

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