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Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Gohumanosuke Yoshihiro
SK-4 high-carbon steel, a top choice among professional chefs worldwide, is known for being easy to sharpen and achieving a remarkably keen edge, thanks to its fine grain structure. Gohumanosuke’s skilled blade-smiths apply Sakai’s traditional quenching techniques and precise sharpening, crafting a blade with enduring sharpness. Tough and sharp, SK-4 High-Carbon steel, a stalwart in the knife industry for nearly a millennium, holds a super sharp edge and is easily sharpened at home.
Precision slicing is made easy with a Sujihiki. A knife designed for smooth and uninterupted slicing through meat or vegetables. Its long and narrow blade, akin to a Japanese Yanagi, is perfect for effortlessly cutting sushi, sashimi, and rolls. The pakkawood handle adds comfort, durability, toughness, and heat resistance to elevate your slicing experience.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
240mm | |
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Blade Length | 240mm |
Blade Height | 37mm |
Blade Thickness | 2mm |
Overall Length | 370mm |
Handle Length | 122mm |
Weight | 5.87 oz |
270mm | |
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Blade Length | 270mm |
Blade Height | 37mm |
Blade Thickness | 2mm |
Overall Length | 400mm |
Handle Length | 125mm |
Weight | 6.65 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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