Gohumanosuke Yoshihiro

SK4-Carbon Sujihiki

Price
$169.95
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Title: 270mm

SK4-Carbon Sujihiki

Title
Price
240mm
Price
$149.95
Sold out
270mm
Price
$169.95
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Only 3 left in stock!

SK-4 high-carbon steel, a top choice among professional chefs worldwide, is known for being easy to sharpen and achieving a remarkably keen edge, thanks to its fine grain structure. Gohumanosuke’s skilled blade-smiths apply Sakai’s traditional quenching techniques and precise sharpening, crafting a blade with enduring sharpness. Tough and sharp, SK-4 High-Carbon steel, a stalwart in the knife industry for nearly a millennium, holds a super sharp edge and is easily sharpened at home.

Precision slicing is made easy with a Sujihiki. A knife designed for smooth and uninterupted slicing through meat or vegetables. Its long and narrow blade, akin to a Japanese Yanagi, is perfect for effortlessly cutting sushi, sashimi, and rolls. The pakkawood handle adds comfort, durability, toughness, and heat resistance to elevate your slicing experience.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Gohumanosuke Yoshihiro
Title SK4-Carbon Sujihiki
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Sujihiki
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Hammer Forged Mono Steel
Rockwell Hardness Scale 62
Blade Material SK-4 Carbon Steel
Blade Finish Migaki 磨, Medium Polish
Blade Thickness 2mm
Handle Type Western Full Tang
Handle Material Tan Pakkawood
Bolster Intergral
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允

Variant Specifications

240mm
Blade Length 240mm
Blade Height 37mm
Blade Thickness 2mm
Overall Length 370mm
Handle Length 122mm
Weight 5.87 oz
270mm
Blade Length 270mm
Blade Height 37mm
Blade Thickness 2mm
Overall Length 400mm
Handle Length 125mm
Weight 6.65 oz