Gohumanosuke Yoshihiro

White #2 Kamagata Usuba

Price
$134.95
Taxes and shipping calculated at checkout
Size: 21cm

White #2 Kamagata Usuba

Size
Price
21cm
Price
$134.95
Sold out
18cm
Price
$114.95
Sold out
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This Gohumanosuke Yoshiro Kanto Usuba is crafted from Yasuki White #2 high-Carbon steel. This blunted tip design comes out of the Kanto region. With its wide and straight blade profile, an Usuba is extremely sharp. Suited for the Japanese push style of cutting vegetables and it excels at katsuramuki. White #2, also known as Shiroko is a high performing steel that is hard, and very responsive to smoother grit sharpening stones. Yoshihiro master blade-smiths use a traditional forging method of Kasumiyaki. The result is a knife that sharpens with ease and holds its edge. Extremely user friendly, Shiroko is a popular blade choice for single-bevel knives among all ranks of chefs.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Gohumanosuke Yoshihiro
Title White #2 Kamagata Usuba
Origin Yamawaki Manufacturing | Sakai, Japan
Cover Magnolia Saya
Knife Type Kamagata Usuaba
Bevel Single Bevel
Grind Koba Micro-Bevel
Edge 10-11° Single-Edge
Forging Construction Honkasumi Nimai Hammer Forged
Rockwell Hardness Scale 62
Blade Material White #2 Shirogami
Blade Finish Migaki 磨, Medium Polish
Blade Thickness 3mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Magnolia
Ferrule Water Buffalo Horn
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允