Gohumanosuke Yoshihiro Tsuchime VG-10 Gyuto

Designer: Gohumanosuke Yoshihiro

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Title 24cm
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Our Gohumanosuke Yoshihro Tsuchime series is top of the line and popular among home and pro chefs. The VG-10 core is clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the a 45 layer Damascus, then hand hammered to create the tsuchime finish which helps release food that might stick to the blade. A Gyuto (Chefs knife)is the most versatile knife a chef can own, it enables confidence while preparing fish, meats and vegetables.

  • Material: VG-10, 45 Layer Damascus Hammered Stainless Steel
  • Forging Construction: Sanmai 
  • Size: 21cm / 8.5 inch, 24cm/9.4 inch
  • Bolster Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Gyuto 
  • Stainless: Yes
  • Handle: Japanese, Magnolia Octagon 
  • Wood Saya Cover: Available for purchase
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Yamawaki Cutlery, Sakai, Japan

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