Tsuchime VG - 10 Gyuto Gohumanosuke Yoshihiro - Element Knife Company
Tsuchime VG - 10 Gyuto Gohumanosuke Yoshihiro - Element Knife Company
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Gohumanosuke Yoshihiro

Tsuchime VG-10 Gyuto

$174.95
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Size: 240mm

Tsuchime VG-10 Gyuto

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210mm
$154.95
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240mm
$174.95
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Our Gohumanosuke Yoshihro Tsuchime series is top of the line and popular among home and pro chefs. The VG-10 core is clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the a 45 layer Damascus, then hand hammered to create the tsuchime finish which helps release food that might stick to the blade. A Gyuto (Chef knife)is the most versatile knife a chef can own, it enables confidence while preparing fish, meats and vegetables.

Brand Gohumanosuke Yoshihiro
Title Tsuchime VG-10 Gyuto
Maker Yamawaki Cutlery 山脇刃物製作所
Origin Yamawaki Manufacturing | Sakai City Japan
Cover Magnolia Saya
Knife Type Gyuto
Bevel Double-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 62
Blade Material VG-10 Stainless Steel
Blade Finish Tsuchime 槌目 | Damascus Migaki 磨, Medium Polish
Blade Thickness 2mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Mono Oak
Engraving Gohumanosuke Yoshihiro 郷右馬義弘允