
Tsuchime VG-10 Gyuto
Regular price$179.95
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- In stock, ready to ship
- Inventory on the way
Our Gohumanosuke Yoshihro Tsuchime series is top of the line and popular among home and pro chefs. The VG-10 core is clad between 11 layers of nickel, 6 layers of SUS420 and 5 layers of J1 stainless steel, creating the a 45 layer Damascus, then hand hammered to create the tsuchime finish which helps release food that might stick to the blade. A Gyuto (Chefs knife)is the most versatile knife a chef can own, it enables confidence while preparing fish, meats and vegetables.
- Material: VG-10, 45 Layer Damascus Hammered Stainless Steel
- Forging Construction: Sanmai
- Size: 21cm / 8.5 inch, 24cm/9.4 inch
- Bolster Material: Water Buffalo Horn
- Rockwell Hardness Scale: HRC 61
- Knife Type: Gyuto
- Stainless: Yes
- Handle: Japanese, Magnolia Octagon
- Wood Saya Cover: Available for purchase
- Edge Angle: 50:50 Double Edge/Western
- Origin: Yamawaki Cutlery, Sakai, Japan
We ship to all states in the US.
Shipping is free with orders over $100