Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ryujin
Under the leadership of Shosaku Motomiya, Ryujin specializes in crafting premium knives renowned for their exceptional sharpness and functionality. The Naguri series derives its name from the coveted Japanese woodcut technique, where chisels create a stippling pattern—beautifully mirrored in the design of these knife handles. The meticulously sculpted unibody 18-8 stainless handle seamlessly complements the Inox Molybdenum blade, resulting in a lightweight kitchen knife that offers unparalleled balance and a natural, comfortable grip. Engineered with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures stainless properties, resistance against chipping, and facilitates easy sharpening.
The petty knife, slightly larger than a paring knife, serves as a versatile utility tool ideal for intricate, delicate, and light tasks. Unlike paring knives, petty and utility knives are designed for use on a cutting board, offering greater precision and control. Whether you're slicing, dicing, or mincing, the petty knife is an indispensable companion in any kitchen, enhancing your culinary endeavors with its precision and versatility.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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