Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ryujin
Under the expert leadership of Shosaku Motomiya, Ryujin creates exceptional knives known for their sharpness and functionality. The Naguri series, inspired by the traditional Japanese woodcut technique where chisels form a stippling pattern, showcases this unique design on the knife handles. The finely sculpted unibody 18-8 stainless handle pairs perfectly with the Inox Molybdenum blade, producing a lightweight kitchen knife with outstanding balance and a natural, comfortable grip. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives feature a steel composition that guarantees stainless properties, chip resistance, and easy sharpening.
The Bunka knife, reminiscent of the versatile Santoku, excels in a myriad of culinary tasks, from delicate fish slicing to robust vegetable chopping and precise meat carving. Renowned for their exceptional performance, Bunka knives are the preferred choice of discerning chefs, be they amateurs or professionals. Designed to be the dependable "daily driver" in your kitchen, Bunka knives are meticulously crafted to elevate your culinary endeavors to unparalleled heights.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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