Inox Naguri 195mm Gyuto Ryujin - Element Knife Company
Inox Naguri 195mm Gyuto Ryujin - Element Knife Company
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Ryujin

Inox Naguri 195mm Gyuto

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Guided by Shosaku Motomiya, Ryujin is celebrated for its premium knives that offer exceptional sharpness and practicality. The Naguri series is named after the revered Japanese woodcut technique, where chisels create a distinct stippling pattern, which is elegantly reflected in the knife handles. The unibody 18-8 stainless handle, meticulously sculpted, complements the Inox Molybdenum blade, resulting in a lightweight knife that provides excellent balance and a comfortable, natural grip. Infused with Chromium, Molybdenum, and Vanadium, the steel composition of Ryujin knives ensures they remain stainless, resist chipping, and are easy to sharpen. 

The Gyuto, or Chef Knife, is a versatile culinary tool designed to handle a wide range of cutting tasks with precision. Whether it's meticulous vegetable prep or intricate meat and fish butchery, the Gyuto's curved blade allows for effortless rocking motions and swift, agile slicing, making it an indispensable asset in any kitchen.

Brand Ryujin
Title Inox Naguri 195mm Gyuto
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 195mm
Blade Height 46mm
Blade Thickness 2mm
Handle Type Sculpted Western Unibody
Handle Material 18-8 Stainless Steel
Handle Length 125mm
Bolster Intergral
Total Length 325mm
Weight 5.26 oz
Engraving Ryujin 竜神