Inox Naguri 195mm Gyuto

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Guided by Shosaku Motomiya, Ryujin is celebrated for its premium knives that offer exceptional sharpness and practicality. The Naguri series is named after the revered Japanese woodcut technique, where chisels create a distinct stippling pattern, which is elegantly reflected in the knife handles. The unibody 18-8 stainless handle, meticulously sculpted, complements the Inox Molybdenum blade, resulting in a lightweight knife that provides excellent balance and a comfortable, natural grip. Infused with Chromium, Molybdenum, and Vanadium, the steel composition of Ryujin knives ensures they remain stainless, resist chipping, and are easy to sharpen. 

The Gyuto, or Chef Knife, is a versatile culinary tool designed to handle a wide range of cutting tasks with precision. Whether it's meticulous vegetable prep or intricate meat and fish butchery, the Gyuto's curved blade allows for effortless rocking motions and swift, agile slicing, making it an indispensable asset in any kitchen.