Inox Naguri 210mm Kiritsuke Gyuto Ryujin - Element Knife Company
Inox Naguri 210mm Kiritsuke Gyuto Ryujin - Element Knife Company
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Ryujin

Inox Naguri 210mm Kiritsuke Gyuto

$99.95
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Under Shosaku Motomiya's expert guidance, Ryujin produces premium knives known for their remarkable sharpness and functionality. The Naguri series gets its name from the esteemed Japanese woodcut technique, which involves using chisels to create a stippling pattern, mirrored beautifully on the knife handles. The unibody 18-8 stainless handle is finely sculpted to pair seamlessly with the Inox Molybdenum blade, offering a lightweight kitchen knife with superb balance and a natural, comfortable grip. Comprising Chromium, Molybdenum, and Vanadium, Ryujin knives boast a steel composition that ensures they are stainless, chip-resistant, and easily sharpened.

Versatility meets precision with the Ryujin Kiritsuke-Gyuto, offering a myriad of cutting applications from vegetable prep to meat and fish butchery. Its clipped tip enhances precision, allowing for a drag cutting technique with ease. Moreover, the curved blade enables effortless rocking motions and swift slicing, making it a must-have tool for any culinary task.

Brand Ryujin
Title Inox Naguri 210mm Kiritsuke Gyuto
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Kiritsuke Gyuto
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 210mm
Blade Height 45mm
Blade Thickness 2mm
Handle Type Sculpted Western Unibody
Handle Material 18-8 Stainless Steel
Handle Length 125mm
Bolster Integral
Total Length 337mm
Weight 5.36 0z
Engraving Ryujin 竜神