Inox Naguri 240mm Sujihiki

Under the masterful direction of Shosaku Motomiya, Ryujin knives have earned a reputation for their exceptional sharpness and superior performance. The Naguri series takes inspiration from a traditional Japanese woodcarving technique where chisels form a distinctive stippled design, which is artfully applied to the knife handles. The unibody 18-8 stainless steel handle is meticulously crafted to pair perfectly with the Inox Molybdenum blade, offering a lightweight knife with superb balance and a comfortable, ergonomic grip. Composed of a premium steel blend featuring Chromium, Molybdenum, and Vanadium, these knives are known for their corrosion resistance, durability, and ease of sharpening. The sujihiki’s slender, elongated blade is designed for precision, making it the ideal tool for slicing and carving meat, fish, and vegetables with effortless accuracy.