Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ryujin
Under the masterful direction of Shosaku Motomiya, Ryujin knives have earned a reputation for their exceptional sharpness and superior performance. The Naguri series takes inspiration from a traditional Japanese woodcarving technique where chisels form a distinctive stippled design, which is artfully applied to the knife handles. The unibody 18-8 stainless steel handle is meticulously crafted to pair perfectly with the Inox Molybdenum blade, offering a lightweight knife with superb balance and a comfortable, ergonomic grip. Composed of a premium steel blend featuring Chromium, Molybdenum, and Vanadium, these knives are known for their corrosion resistance, durability, and ease of sharpening. The sujihiki’s slender, elongated blade is designed for precision, making it the ideal tool for slicing and carving meat, fish, and vegetables with effortless accuracy.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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