Inox Sanshi 135mm Kaku Honesuki Ryujin - Element Knife Company

Ryujin

Inox Sanshi 135mm Kaku Honesuki

Name: Inox Sanshi 135mm Kaku Honesuki
Brand: Ryujin
SKU: RYUCUTSANSHIKAKHON135
Price: 99.95 USD
Availability: InStock

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Description Specifications

At the forefront of the Ryujin brand, master craftsman Shosaku Motomiya is dedicated to producing knives that stand out for their sharpness and reliability. The thin blade delivers precise, effortless cuts, making it a preferred choice among both professional chefs and home cooks. The Oak octagonal handle provides a comfortable, lightweight, and well-balanced grip, ensuring that the knife feels like an extension of your hand. Crafted from a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer excellent rust resistance, durability, and ease of sharpening.

The Kaku-Honesuki is traditionally used as a Japanese poultry boning knife, though its versatility makes it suitable for a range of boning tasks, including Frenching a rack of lamb. Its design features a thick spine and a wide heel that tapers to a narrow tip, enabling clean separation at joints and cartilage. This knife is also adept at handling smaller fish like Aji, Kodai, and Kohada, making it a valuable addition to any kitchen.

Brand Ryujin

Title Inox Sanshi 135mm Kaku Honesuki

Craftsman Shosaku Motomiya

Origin Ryujin Hamono | Tsubame City Japan

Knife Type Kaku Honesuki

Bevel Double-Bevel

Grind Ryoba Full-Flat

Edge 15° Asymmetrical

Forging Construction Forged Mono Steel

Rockwell Hardness Scale 59

Blade Material CroMoV Stainless Steel

Blade Finish Migaki 磨, Medium Polish

Blade Length 135mm

Blade Height 37mm

Blade Thickness 2mm

Handle Type Hachikaku Japanese Octagon Hidden Tang

Handle Material Sanshi 三紫, Purple Mono Oak

Handle Length 130mm

Total Length 275mm

Weight 3.67 oz

Engraving Ryujin 竜神