Inox Sanshi 135mm Kaku Honesuki Ryujin - Element Knife Company
Inox Sanshi 135mm Kaku Honesuki Ryujin - Element Knife Company
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Ryujin

Inox Sanshi 135mm Kaku Honesuki

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At the forefront of the Ryujin brand, master craftsman Shosaku Motomiya is dedicated to producing knives that stand out for their sharpness and reliability. The thin blade delivers precise, effortless cuts, making it a preferred choice among both professional chefs and home cooks. The Oak octagonal handle provides a comfortable, lightweight, and well-balanced grip, ensuring that the knife feels like an extension of your hand. Crafted from a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer excellent rust resistance, durability, and ease of sharpening.

The Kaku-Honesuki is traditionally used as a Japanese poultry boning knife, though its versatility makes it suitable for a range of boning tasks, including Frenching a rack of lamb. Its design features a thick spine and a wide heel that tapers to a narrow tip, enabling clean separation at joints and cartilage. This knife is also adept at handling smaller fish like Aji, Kodai, and Kohada, making it a valuable addition to any kitchen.

Brand Ryujin
Title Inox Sanshi 135mm Kaku Honesuki
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Kaku Honesuki
Bevel Double-Bevel
Grind Ryoba Full-Flat
Edge 15° Asymmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 135mm
Blade Height 37mm
Blade Thickness 2mm
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Sanshi 三紫, Purple Mono Oak
Handle Length 130mm
Total Length 275mm
Weight 3.67 oz
Engraving Ryujin 竜神