Inox Sanshi 160mm Nakiri Ryujin - Element Knife Company
Inox Sanshi 160mm Nakiri Ryujin - Element Knife Company
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Ryujin

Inox Sanshi 160mm Nakiri

$99.95
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Leading the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing high-quality knives celebrated for their exceptional sharpness and versatility. The blade's thin profile ensures precise, smooth slicing, making it an essential tool for both professional chefs and home cooks. The Oak octagonal handle offers a comfortable, lightweight grip, creating a knife that feels like a natural extension of your hand. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives are known for their outstanding rust resistance, chip durability, and ease of sharpening. The Nakiri, with its double-bevel edge, is specifically designed for precision vegetable work. Inspired by the traditional Japanese Usuba, it features a thin spine, squared tip, and wide, straight profile, making it ideal for achieving clean, effortless cuts.

Brand Ryujin
Title Inox Sanshi 160mm Nakiri
Craftsman Shosaku Motomiya
Origin Ryujin Hamono | Tsubame City Japan
Knife Type Nakiri
Bevel Double-Bevel
Grind Full Flat
Edge 15° Symmetrical
Forging Construction Forged Mono Steel
Rockwell Hardness Scale 59
Blade Material CroMoV Stainless Steel
Blade Finish Migaki 磨, Medium Polish
Blade Length 160mm
Blade Height 49mm
Blade Thickness 2mm
Handle Type Hachikaku Japanese Octagon Hidden Tang
Handle Material Sanshi 三紫, Purple Mono Oak
Handle Length 130mm
Total Length 305mm
Weight 4.83 oz
Engraving Ryujin 竜神