Inox Sanshi 160mm Nakiri

Leading the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing high-quality knives celebrated for their exceptional sharpness and versatility. The blade's thin profile ensures precise, smooth slicing, making it an essential tool for both professional chefs and home cooks. The Oak octagonal handle offers a comfortable, lightweight grip, creating a knife that feels like a natural extension of your hand. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives are known for their outstanding rust resistance, chip durability, and ease of sharpening. The Nakiri, with its double-bevel edge, is specifically designed for precision vegetable work. Inspired by the traditional Japanese Usuba, it features a thin spine, squared tip, and wide, straight profile, making it ideal for achieving clean, effortless cuts.