Inox San Shi 180mm Santoku

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Leading the Ryujin brand is master craftsman Shosaku Motomiya, dedicated to producing premium knives celebrated for their exceptional sharpness and functionality. The thin blade effortlessly slices through food with precision, making it a favorite among professional chefs and home cooks alike. The Oak octagonal handle is designed for comfort, providing a lightweight, well-balanced knife that feels like an extension of your hand. Crafted with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer outstanding rust resistance, chip resilience, and easy sharpening properties.

Named after its "three virtues," the Santoku knife is renowned for its versatility and functionality, rivaling the Gyuto in performance. Perfect for meat, fish, and vegetable tasks, its shorter blade profile ensures user-friendly and adaptable performance, making it an essential tool in any kitchen.