Inox Sanshi 270mm Sujihiki

Guided by the expert craftsmanship of Shosaku Motomiya, Ryujin knives are celebrated for their remarkable sharpness and reliability. This sujihiki, designed with a thin blade, offers precise and effortless slicing, making it an excellent tool for both professional chefs and home cooks. The Oak octagonal handle adds to its comfort, providing a lightweight and well-balanced feel, akin to an extension of your hand. Constructed from a blend of Chromium, Molybdenum, and Vanadium, these knives offer outstanding rust resistance, chip resilience, and ease of sharpening. The sujihiki’s long, narrow blade excels in slicing and carving, making it ideal for cutting meat, fish, and vegetables with precision and ease.