Inox Tsuchime 120mm Petty Knife

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At the forefront of the Ryujin brand is Shosaku Motomiya, a master craftsman dedicated to producing premium knives renowned for their exceptional sharpness and functionality. The blade features a Tsuchime hammer texture, allowing it to glide effortlessly through food with precision. The Pakkawood handle is durable, heat-resistant, and comfortable to hold. Made with a blend of Chromium, Molybdenum, and Vanadium, Ryujin knives offer excellent rust resistance, chip resilience, and easy sharpening properties.

The petty knife, a versatile utility tool slightly larger than a paring knife, excels at intricate, delicate, and light tasks. Unlike a paring knife, which is best used in hand, the petty knife can also be used on a cutting board, offering greater precision and control for a variety of kitchen tasks.