Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
Learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Ittetsu
Ittetsu knives are forged by a group of blacksmiths working out of Sanjo City, Japan. They produce knives following master bladesmith, Tadafusa’s OEM designs. The Kurouchi finish (blacksmith's finish) is a great introduction to Japanese knives. The White # 2 High-Carbon steel is clad between two pieces of soft steel (Jigane) forming a Sanmai blade construction. A Nakiri performs exceedingly well for cutting and prepping vegetables. The double-bevel design is derived from the Japanese single-bevel Usuba with a very thin spine, squared tip, wide and straight profile.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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