Kikuichi Cutlery AUS-10 Gyuto

This Kikuichi AUS-10 Gyuto is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables. Ultimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.

• Material: AUS-10, Stainless Steel
• Forging Construction: Mono Steel
• Size: 24cm/9.4 inch, 27cm/10.6 inch & 21cm/8 inch
• Bolster Material: Stainless Steel
• Rockwell Hardness Scale: HRC 59
• Knife Type: Gyuto 
• Stainless: Yes
• Handle: Western, Resin, Full Tang 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan