Kikuichi Cutlery AUS-10 Gyuto

Kikuichi Cutlery GM Molybdenum Gyuto

Designer: Kikuichi Cutlery

$220.00
$220.00
Sold Out

Title 24cm

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This Kikuichi AUS-10 Gyuto is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables. Ultimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.

  • Material: AUS-10, Stainless Steel
  • Forging Construction: Mono Steel
  • Size: 24cm/9.4 inch, 27cm/10.6 inch & 21cm/8 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 59
  • Knife Type: Gyuto 
  • Stainless: Yes
  • Handle: Western, Resin, Full Tang 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan