Kikuichi Cutlery AUS-10 Gyuto
This Kikuichi AUS-10 Gyuto is hand-crafted incorporating high carbon molybdenum, creating a thin but stiff blade. Kikuichi’s blade-smiths also use vanadium, promoting a fine grain structure. A Gyuto (Chefs Knife) is the most versatile knife a chef can own. It enables confidence while preparing fish, meats and vegetables. Ultimately, this AUS-10 series offers blades that are easy to sharpen, and have good edge retention. The resin handles are a full tang design that is comfortable, durable and heat resistant.
- Material: AUS-10, Stainless Steel
- Forging Construction: Mono Steel
- Size: 24cm/9.4 inch, 27cm/10.6 inch & 21cm/8 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 59
- Knife Type: Gyuto
- Stainless: Yes
- Handle: Western, Resin, Full Tang
- Wood Saya Included: No
- Edge Angle: 50:50 Double Edge/Western
- Origin: Kikuichi Cutlery, Sakai, Japan