Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Kikuichi Cutlery
This 67-Layer Mirror finish Damascus Tsuchime series are some of the finest blades Kikuichi has ever made. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. This series will quickly become your new favorite blades to use and display in your kitchen. Literally translated, Santoku means three virtues, referencing fish meat and vegetables. They perform at a high-level and are the most common Knife in Japanese households. Whether you are a home or pro chef, a Santoku makes a great “daily driver”.
CAUTION - Always hand wash and dry knives. The conditions inside a dishwashing machine are very harsh. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or is frozen.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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