Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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Kikuichi Cutlery
This 67-Layer Mirror finish Damascus Tsuchime series are some of the finest blades Kikuichi has ever made. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep an absolute pleasure. The Octagonal Ho-wood Magnolia handle is made by traditional handle craftsmen and recalls the old style with its water buffalo ferrule, while the AUS10 core steel is a modern material made to withstand even the longest mise en place. This series will quickly become your new favorite blades to use and display in your kitchen. A Nakiri is a high performing vegetable knife. The design is derived from the Japanese single bevel Usuba, but with a thin spine, squared tip, wide and straight profile.
CAUTION - Always hand wash and dry knives. The conditions inside a dishwashing machine are very harsh. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or is frozen.
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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