SK4 High - Carbon 150mm Hankotsu Maru Honesuki Kikuichi Cutlery - Element Knife Company
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Kikuichi Cutlery

SK4 High-Carbon 150mm Hankotsu Maru Honesuki

$179.95
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SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Hankotsu-Maru Honesuki is a traditional Japanese boning knife. This knife is thick at the spine, which offers great control, then contours to a narrow tip. Allowing clean separation at joints and cartilage. This knife also works very well for cutting smaller fish like Aji, Kodai, and Kohada.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Kikuichi Cutlery
Title SK4 High-Carbon 150mm Hankotsu Maru Honesuki
Origin Kikuichi Hamono | Sakai City | Japan
Knife Type Hankotsu Maru Honesuki
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Ryoba Asymmetrical
Forging Construction Mono Steel Hammer Forged
Rockwell Hardness Scale 62
Blade Material SK-4 Carbon Steel
Blade Finish Migaki 磨 Medium Polish
Blade Length 150mm
Blade Height 28mm
Blade Thickness 2.5mm
Handle Type Western Full Tang
Handle Material Black Pakkawood
Handle Length 115mm
Bolster Intergral
Weight 5.43 oz
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永