Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
CLICK HERE to learn more about our story and how Chef Elan found his way to curating the best cutlery in the world.
Kikuichi Cutlery
SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen. A petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
120mm | |
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Blade Length | 120mm |
Blade Height | 28mm |
Blade Thickness | 1.5mm |
Overall Length | 233mm |
Handle Length | 110mm |
Weight | 2.86 oz |
150mm | |
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Blade Length | 150mm |
Blade Height | 30mm |
Blade Thickness | 2mm |
Overall Length | 262mm |
Handle Length | 110mm |
Weight | 3.07 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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