Kikuichi Cutlery SK-4 High Carbon Santoku

Designer: Kikuichi Cutlery

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SK-4 high-carbon steel is often preferred by professional chefs the world over. It’s light, easy to sharpen and takes a very keen edge due to the fine grain structure of the steel. Kikuichi’s SK-4 High-Carbon series is tough and sharp. Carbon steel is the workhorse of the knife industry, in use for nearly a millennia it holds a super sharp edge and is easy to sharpen at home. A Santoku knife rivals the Gyuto in its functionality and multipurpose ability with its slight curve in the blade profile. Literally translated to three virtues, this knife performs at a high-level for meat fish and vegetables. It's profile exhibits a shorter and thinner blade which makes it user-friendly and versatile.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: SK-4 High-Carbon Steel
  • Forging Construction: Mono Steel
  • Size: 18cm/7 inch
  • Bolster Material: Stainless Steel
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Santoku 
  • Stainless: No
  • Handle: Western, Pakka Wood, Full Tang 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan

 

 

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