Swedish Gold 150m Kaku Honesuki Kikuichi Cutlery - Element Knife Company

Kikuichi Cutlery

Swedish Gold 150m Kaku Honesuki

$194.95
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This Kikuichi Swedish Gold series is one of our heaviest western knives and is preferred by many chefs who want the quality of a Japanese blade with the weight and design of a European knife. The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium, 1.5% Cobalt, and 1% Molybdenum. Ultimately, this alloy gives the knife the ability to withstand daily use and still hold a razor sharp edge. A Honesuki is traditionally a Japanese poultry boning knife. Today, chefs also use a Honesuki for all boning tasks such as Frenching a rack of lamb. This knife has a profile which is thicker at the spine and wide at the heel, then contours to a narrow tip. This allows clean separation at joints and cartilage. This knife also works very well for cutting smaller fish like Aji, Kodai, and Kohada.

Brand Kikuichi Cutlery
Title Swedish Gold 150m Kaku Honesuki
Origin Kikuichi Hamono | Sakai City | Japan
Knife Type Kaku Honesuki
Bevel Double-Bevel
Grind Ryoba Full-Flat
Edge 15° Asymmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 62
Blade Material Core - Sandvik Swedish Stainless Steel | Cladding - SUS410
Blade Finish Migaki 磨 Medium Polish
Blade Length 150mm
Blade Height 38mm
Blade Thickness 2.5mm
Handle Type Western Full Tang
Handle Material POM Polyoxymethylene
Handle Length 122mm
Bolster Intergral
Weight 6.46 oz
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永