Kikuichi Cutlery

GW Ginsan Sanmai Kiritsuke-Gyuto

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Size: 21cm

GW Ginsan Sanmai Kiritsuke-Gyuto

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Explore the Essence of Shibui Design Philosophy with the Gin-San Sanmai Series

The Gin-San Sanmai series is an impeccable representation of the Japanese design philosophy, Shibui. It artfully balances simplicity and complexity, resulting in a knife of striking minimalist elegance and austere charm that commands a powerful presence.

Meticulously crafted, the three-layer blade boasts a Gin-San (Silver-3) core, renowned for its exceptional thinness, strength, and precision. The walnut octagonal handle is not only aesthetically pleasing but also ensures a comfortable and secure grip.

Meet the Kiritsuke-Gyuto, a versatile masterpiece that excels in a myriad of cutting applications, from precise vegetable prep to expert meat and fish butchery. With its clipped tip that drops the point, this knife offers precision when employing drag cutting techniques. Moreover, its curved blade facilitates seamless back-and-forth rocking and agile slicing, making it a culinary essential that elevates your culinary mastery.


  • Material: Gin-3 core Stainless Steel
  • Forging Construction: Sanmai
  • Size:  21cm/8.25 inch, 24.5cm/9.5 inch
  • Ferrule : Ebony Pakkawood
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Kiritsuke-Gyuto / K-Tip Chefs Knife 
  • Stainless: Yes
  • Handle: Japanese, Walnut, Octagon 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan