Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto

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Size: 240mm

Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto

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Experience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.

The Gyuto (Chef's Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.


NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: Blue #2, 31 Layer Damascus High-Carbon Steel
  • Forging Construction: Sanmai
  • Size: 21cm/8.25 inch
  • Ferrule Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 62
  • Knife Type: Gyuto
  • Stainless: No
  • Handle: Magnolia , Octagon 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan