Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto
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Experience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.
The Gyuto (Chef's Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
- Material: Blue #2, 31 Layer Damascus High-Carbon Steel
- Forging Construction: Sanmai
- Size: 21cm/8.25 inch
- Ferrule Material: Water Buffalo Horn
- Rockwell Hardness Scale: HRC 62
- Knife Type: Gyuto
- Stainless: No
- Handle: Magnolia , Octagon
- Wood Saya Included: No
- Edge Angle: 50:50 Double Edge/Western
- Origin: Kikuichi Cutlery, Sakai, Japan
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