Kikuichi Kokaji Blue #2 High-Carbon 31 Layer Damascus 21cm Gyuto

Designer: Kikuichi Cutlery

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These top of the line superior double beveled knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted with a 31 layer Damascus of Aoko Blue #2 high-carbon steel, with a Magnolia octagon handle. Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

 

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: Blue #2, 31 Layer Damascus High-Carbon Steel
  • Forging Construction: Sanmai
  • Size: 21cm/8.25 inch
  • Ferrule Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 60
  • Knife Type: Gyuto
  • Stainless: No
  • Handle: Magnolia , Octagon 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan