Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto Kikuichi Cutlery - Element Knife Company
Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto Kikuichi Cutlery - Element Knife Company
Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto Kikuichi Cutlery - Element Knife Company
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Kikuichi Cutlery

Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto

$769.95
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Size: 240mm

Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto

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Price
210mm
$659.95
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240mm
$769.95
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Experience the epitome of excellence with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Meticulously crafted, they feature a 31-layer Damascus construction of Aoko Blue #2 high-carbon steel, complemented by a Magnolia octagon handle.

The Gyuto (Chef Knife) is a versatile culinary companion, adept at handling a wide range of cutting tasks with precision. From vegetable prep to meat and fish butchery, its curved blade enables seamless back-and-forth rocking motions and swift, agile slicing, making it an indispensable tool in any kitchen.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Kikuichi Cutlery
Title Kokaji Blue #2 Carbon 31 Layer Damascus Gyuto
Craftsman Kokaji-Kai
Origin Kikuichi Hamono | Nara Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Full-Flat
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 62
Blade Material Aoniko Blue #2 Carbon Steel
Blade Finish Migaki 磨, Medium Polish
Handle Type Hatchikakau Japanese Octagon Hidden Tang
Handle Material Magnolia
Ferrule Water Buffalo Horn
Engraving Kikuichi Monju Shiro Kanenaga 菊一文殊四郎包永
Mark 青鋼、Blue Steel

Variant Specifications

210mm
Blade Length 210mm
Blade Height 49mm
Blade Thickness 3mm
Overall Length 346mm
Handle Length 135mm
Weight 5.68mm
240mm
Blade Length 240mm
Blade Height 50mm
Blade Thickness 3mm
Overall Length 388mm
Handle Length 143mm
Weight 7.09 oz