Kokaji Blue #2 High-Carbon 31 Layer Damascus 21cm Gyuto

These top of the line superior double beveled knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted with a 31 layer Damascus of Aoko Blue #2 high-carbon steel, with a Magnolia octagon handle. A Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

• Material: Blue #2, 31 Layer Damascus High-Carbon Steel
• Forging Construction: Sanmai
• Size: 21cm/8.25 inch
• Ferrule Material: Water Buffalo Horn
• Rockwell Hardness Scale: HRC 60
• Knife Type: Gyuto
• Stainless: No
• Handle: Magnolia , Octagon 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan