These top of the line superior double beveled knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted with a 31 layer Damascus of Aoko Blue #2 high-carbon steel, with a Magnolia octagon handle. A Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.