Gift a slice of excellence to the culinary explorer or aspiring chef in your life with a top-tier knife or kitchen tool, expertly crafted to enhance their kitchen adventures.
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Kikuichi Cutlery
Experience the pinnacle of craftsmanship with these superior double-beveled knives from the renowned Kokaji-Kai knife makers in Sakai. Exquisitely crafted, they feature a 31-layer Damascus Sanmai construction of Aoko Blue #2 high-carbon steel, paired with a Magnolia octagon handle for optimal balance and control.
This K-tip Gyuto is a versatile tool designed to excel in a variety of cutting tasks, from vegetable prep to meat and fish butchery. The clipped tip enhances precision, making it ideal for drag cutting techniques. Additionally, the curved blade allows for seamless rocking motions and swift, agile slicing, ensuring effortless culinary performance.
Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.
210mm | |
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Blade Length | 210mm |
Blade Height | 48mm |
Blade Thickness | 3mm |
Overall Length | 342mm |
Handle Length | 135mm |
Weight | 5.70 oz |
240mm | |
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Blade Length | 240mm |
Blade Height | 50mm |
Blade Thickness | 3mm |
Overall Length | 388mm |
Handle Length | 143mm |
Weight | 7.00 oz |
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Store Location:
1701 Platte St. Ste 171
Denver, CO 80202
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