Kikuichi Kokaji White #2 High-Carbon 21cm Gyuto
Designer: Kikuichi Cutlery
- Unit Price
These top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai and Kasumiyaki forging constructions using Shiroko #2 high-carbon steel, with Magnolia round handles. A Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.
NOTE: Blade may rust if left wet, this is NOT a stainless steel.
- Material: Blue #2
- Forging Construction: Samnai
- Size: 21cm/8.25 inch
- Kmife Type: Gyuto
- Ferrule Material: Water Buffalo Horn
- Rockwell Hardness Scale: HRC 61-62
- Stainless: No
- Handle: Magnolia, Round
- Wood Saya Included: Yes
- Edge Angle: 50:50 Double
- Origin: Kikuichi Cutlery, Sakai City, Japan