Kikuichi Cutlery

Kokaji White #2 High-Carbon 21cm Gyuto

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Only 2 left in stock!

Product information

These top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai (3 layer) forging construction using Shiroko #2 high-carbon steel, with Magnolia oval handles. The Kiritsuke tip & blade geometry makes this Gyuto a versatile 'Daily Driver'.  Prep everything from meat,  fish, & vegetables with ease. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: Blue #2
  • Forging Construction: Samnai
  • Size: 21cm/8.25 inch
  • Kmife Type: Gyuto
  • Ferrule Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 61-62
  • Stainless: No
  • Handle: Magnolia, Oval 
  • Wood Saya Included: Yes
  • Edge Angle: 50:50 Double
  • Origin: Kikuichi Cutlery, Sakai City, Japan