Kikuichi Kokaji White #2 High-Carbon 21cm Gyuto

Designer: Kikuichi Cutlery

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These top of the line superior knives from the famed Kokaji-Kai knife makers in Sakai are beautiful and sharp. They are crafted in a Sanmai and Kasumiyaki forging constructions using Shiroko #2 high-carbon steel, with Magnolia round handles. Gyuto (Chefs Knife) is multipurpose and offers some of the most versatile cutting applications ranging from vegetable prep to meat and fish butchery. You will find that a Gyuto has a curved blade that allows for back and forth rocking, and quick and agile slicing.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: Blue #2
  • Forging Construction: Samnai
  • Size: 21cm/8.25 inch
  • Kmife Type: Gyuto
  • Ferrule Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 61-62
  • Stainless: No
  • Handle: Magnolia, Round 
  • Wood Saya Included: Yes
  • Edge Angle: 50:50 Double
  • Origin: Kikuichi Cutlery, Sakai City, Japan