Kikuichi Cutlery Semi-Stainless Petty

Kikuichi’s Semi-Stainless series holds a fantastic edge. Professional chefs love a carbon steel blade edge and this this proprietary steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade, but will patina. It’s recommended to cultivate the patina. Strong and substantial without feeling heavy this blade takes a fine grained edge and holds it well. A petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.

• Material: Proprietary Semi-Stainless Alloy
• Forging Construction: Mono Steel
• Size: 12cm/5 inch & 15cm/6 inch
• Bolster Material: Stainless Steel
• Rockwell Hardness Scale: HRC 61
• Knife Type: Petty Knife 
• Stainless: No
• Handle: Western, Pakka Wood, Full Tang 
• Wood Saya Included: No
• Edge Angle: 50:50 Double Edge/Western
• Origin: Kikuichi Cutlery, Sakai, Japan