Kikuichi Cutlery Semi-Stainless Petty

Kikuichi Cutlery Semi-Stainless Petty

Regular price$140.00
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Kikuichi’s Semi-Stainless series holds a fantastic edge. Professional chefs love a carbon steel blade edge and this this proprietary steel has a high carbon content which means it performs like a carbon steel blade. It won’t rust like a carbon blade, but will patina. It’s recommended to cultivate the patina. Strong and substantial without feeling heavy this blade takes a fine grained edge and holds it well. A petty knife is a basic utility knife slightly larger than a pairing knife. Typically petty and utility knives are used on a cutting board as opposed to a paring knife which does better when operated in your hand. They are great for intricate, delicate and light work.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: Proprietary Semi-Stainless Alloy
  • Forging Construction: Mono Steel
  • Size: 12cm/5 inch & 15cm/6 inch
  • Bolster Material:  Semi-Stainless Steel
  • Rockwell Hardness Scale: HRC 61
  • Knife Type: Petty Knife 
  • Stainless: No
  • Handle: Western, Pakka Wood, Full Tang 
  • Wood Saya Included: No
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan

 

 

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