Kikuichi Cutlery Swedish Gold Sujibiki
This Kikuichi Swedish Gold series is one of our heaviest western knives and is preferred by many chefs who want the quality of a Japanese blade with the weight and design of a European knife. The blade is made from a Swedish Gold Stainless core sandwiched between SUS410 stainless which protects and adds corrosion resistance creating a hefty blade that can withstand the heavy work of a professional kitchen while maintaining a sharp edge for fast cutting. The blade steel contains 15% Chromium, 1.5% Cobalt, and 1% Molybdenum. Ultimately, this alloy gives the knife the ability to withstand daily use and still hold a razor sharp edge. A Sujibiki is a slicing knife. It's long and narrow blade assists slicing through meat or vegetables smoothly and precisely. It has a profile similar to a Japanese Yanagi which helps for cutting sushi sashimi and rolls with ease.
- Material: Swedish Gold core clad with SUS410
- Forging Construction: Sanmai
- Size: 24cm/9.4 inch & 27cm/10.6 inch
- Bolster Material: Stainless Steel
- Rockwell Hardness Scale: HRC 61
- Knife Type: Sujibiki
- Stainless: Yes
- Handle: Western, Pakka Wood, Full Tang
- Wood Saya Included: Yes
- Edge Angle: 50:50 Double Edge/Western
- Origin: Kikuichi Cutlery, Sakai, Japan