Kikuichi White #2 Kurouchi 27cm Sujibiki

Designer: Kikuichi Cutlery

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$440.00
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$440.00
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Kuro, meaning black in Japanese is referenced in the kurouchi style knives. It is a black iron oxide coating left from the forging process, which helps prevent rusting. Our Kikuichi Kurouchi series is a sanmai construction made from a white #2 high-carbon steel core and soft black iron cladding, which gives this series its unique look. Heavy and solid, along with the walnut octagon handle, these are a workhorse of a knife. A Sujibiki is a superior slicing knife. Its long and narrow blade assist in slicing meat, fish and vegetables with accuracy and ease.

NOTE: Blade may rust if left wet, this is NOT a stainless steel.

  • Material: White #2, High-Carbon Steel
  • Forging Construction: Sanmai
  • Size: 27cm/10.5 inch
  • Ferrule Material: Water Buffalo Horn
  • Rockwell Hardness Scale: HRC 62
  • Knife Type: Sujibiki
  • Stainless: No
  • Handle: Walnut, Octagon 
  • Wood Saya Included: Yes
  • Edge Angle: 50:50 Double Edge/Western
  • Origin: Kikuichi Cutlery, Sakai, Japan

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