Kurouchi White #1 Tall 210mm Gyuto Ittetsu - Element Knife Company
Kurouchi White #1 Tall 210mm Gyuto Ittetsu - Element Knife Company

Ittetsu

Kurouchi White #1 Tall 210mm Gyuto

$149.95
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Ittetsu knives are meticulously crafted by a collective of skilled blacksmiths based in Sanjo City, Japan. They carefully follow the original designs created by the renowned master bladesmith, Tadafusa. Featuring a rustic Kurouchi finish, these knives provide an excellent entry point into the world of Japanese cutlery.

Each blade boasts a core made of White #1 High-Carbon steel, enveloped by two layers of soft steel (known as Jigane), resulting in a Sanmai blade construction. This combination ensures a durable and versatile tool suitable for various culinary tasks.

With a Rockwell Hardness rating of HRC 62, these knives strike the perfect balance between sharpness and durability.

The Japanese Octagon handle, crafted from mono walnut, provides a comfortable grip, making your kitchen tasks a breeze.

The Gyuto, often referred to as a Chef knife, stands as the ultimate tool in a chef's arsenal, instilling confidence when handling a wide array of culinary tasks, from precision work with fish and meats to intricate vegetable preparation.

Note: This knife is not stainless steel. To prevent rusting, be sure to dry the blade thoroughly and avoid exposure to acidic liquids.

Brand Ittetsu
Title Kurouchi White #1 Tall 210mm Gyuto
Origin Ittetsu Hamono | Sanjo City Japan
Knife Type Gyuto
Bevel Double-Bevel
Grind Half-Flat
Edge 15° Symmetrical
Forging Construction Sanmai Hammer Forged
Rockwell Hardness Scale 63
Blade Material White #1 Carbon Steel
Blade Finish Kurouchi 黒打ち
Blade Length 212mm
Blade Height 60mm
Blade Thickness 3mm
Handle Type Hachikakau Japanese Octagon Hidden Tang
Handle Material Mono Walnut
Handle Length 140mm
Total Length 370mm
Weight 7.73
Engraving Ittetsu